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  2. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden
 

Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in Sweden

Gollisch, Leonie
(2021)

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Gollisch_44301900_2021.pdf
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Details

Supervisors
Gaspart, Frédéric ; Säll, Sarah
Faculty
Faculté des bioingénieurs
Degree label
Master [120] en sciences agronomiques et industries du vivant, à finalité spécialisée: Agricultural, Food and Environmental Policy Analysis
URI
https://hdl.handle.net/2078.2/24268
Faculty
AGRO
Date
2021
Keywords
  • Consumption-based policy
  • GHG mitigation
  • Dietary transition
  • Plant-based substitutes
Language
English
Date created
2025-05-14 17:42:21
Date last changed
2026-04-22 19:52:20
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