Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases ? The case of minced products in SwedenGollisch, Leonie(2021)FilesGollisch_44301900_2021.pdf Closed access Adobe PDF1.09 MB No access DetailsSupervisorsGaspart, Frédéric ; Säll, SarahFacultyFaculté des bioingénieursDegree labelMaster [120] en sciences agronomiques et industries du vivant, à finalité spécialisée: Agricultural, Food and Environmental Policy Analysis