DIAL.mem
en
  • English
  • Français
  • Log In
    Sign-in with local account
UCLouvain
DIAL.mem
en
  • English
  • Français
  • Log In
    Sign-in with local account
  1. Home
  2. Studying the stability of common food additive-calcium lactate/lactic acid
 

Studying the stability of common food additive-calcium lactate/lactic acid

Marez, Rislène
(2025)

Files

Marez_62462400_2025.pdf
  • Closed access
  • Adobe PDF
  • 4.96 MB

Details

Supervisors
Leyssens, Tom
Faculty
Faculté des sciences
Degree label
Master [120] en sciences chimiques, à finalité spécialisée: chimie de l'industrie
Abstract
Study of lactic acid Stability
URI
https://hdl.handle.net/2078.2/45596
Faculty
SC
Date
2025
Language
English
Date created
2025-09-25 08:33:55
Date last changed
2026-04-22 14:35:29
UCLouvain
Quick links
  • Cookie settings
  • Privacy policy
  • End user agreement
  • Copyright policy
  • Remote access ?
Help
  • Send Feedback
  • FAQs
  • Deposit guide
  • Ask a question
Footer Background